How JIN JIN Is Made | Traditional Enzyme Fermentation

Millennia of collective
wisdom in every bottle

Over 30 fruits, vegetables, mushrooms, and herbs are carefully selected for their balance of flavour, nourishment and diversity.

Step 2: Fermentation

Guided by generations of experience, our skilled team uses traditional methods to carefully ferment our ingredients in small batches.

Step 3: Time

Patience is everything. Over six months, natural enzymes and live cultures develop — creating depth of flavour and functional benefits that can’t be rushed.

Step 4: Bottling

JIN JIN is proudly unpasteurised, bottled raw and alive. From Taiwan to the UK, it’s handled with care so every drop reaches you exactly as nature intended.

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Designed to support
your Microbiome

contains over 30
plant-based ingredients

complex enzymes &
beneficial bacteria

fermented
and functional

Vegan, raw &
unpasteurised

Superoxide
Dismutase (SOD)

A naturally produced antioxidant enzyme that helps protect your cells from everyday oxidative stress.

Vitamin B1
(Thiamine)

Contributes to energy release, mental clarity, nervous system health, and heart function.

Amino
Acids

The building blocks of protein, supporting cellular repair, resilience, and vitality.

Lactobacillus
Plantarum

Live cultures born from fermentation, long associated with gut-friendly traditions across cultures.

GABA (Gamma-Aminobutyric Acid)

A naturally occurring compound linked with calm, clarity, and inner steadiness.

Lactic
Acid

Created through fermentation, this organic acid supports the natural balance of your gut environment.

Chromium

A trace mineral that helps maintain normal blood sugar levels and supports how your body processes nutrients.

Polysaccharides

Naturally present plant-based fibres that feed beneficial gut bacteria and contribute to a more diverse inner ecosystem.